Concorde’s

Concorde’s sits inside Terminal A at Bradley International Airport, offering a casual spot for travelers and locals to grab a bite.

The menu leans on comfort food and seafood, with clam chowder, lobster sandwiches, and quick pizza among the mentioned hits.

Service is frequently singled out as a strong point — reviewers call it attentive and speedy — while the atmosphere reads like a relaxed hotel restaurant where a quiet meal is possible between flights.

Reviews emphasize consistent bakes and a welcoming, nostalgic room.

Value is solid for shareable pies and grinders.

Reviewers point to a handful of reliable dishes: a rich clam chowder and classic Caesar salad, lobster-forward sandwiches like a lobster roll and lobster grilled cheese, and a crisp-crusted cheese pizza that divides opinion on sauce and cheese.

Sides get notice too — sweet potato fries and asparagus swaps are mentioned, as are burgers, scallops, house salads, chicken sandwiches and well-made coffee, all served with prompt, friendly service.

As knowledge about nutrition grows, breakfast foods have transformed to meet modern health trends. In Connecticut, you might find dishes featuring whole grains, fruits, and proteins that cater to the wellness-conscious diner. This shift began gaining traction in the late 20th century, as people became more aware of the importance of balanced meals. Today, breakfast options often highlight ingredients that provide energy and nourishment, reflecting an evolving understanding of how the first meal of the day can impact our overall well-being.

Concorde’s, located in Terminal A at Bradley International Airport in Windsor Locks, CT, reads as a steady option for travelers and hotel guests seeking hearty, familiar flavors with attentive service.

The menu favors seafood and comfort staples: clam chowder, lobster preparations and a crisp cheese pizza have recurring mentions from diners.

Service is a recurring highlight.

"Service was amazing," said Claribel Reyes, while another guest noted the kitchen and bar move quickly during busy shifts.

The lobster grilled cheese and lobster roll earn repeated praise; michelle bork called her meal "one of the better hotel restaurant experiences I've ever had."

Not every dish lands the same for every diner: one reviewer liked the pizza crust but found the sauce and cheese "just meh," a reminder that familiar classics can split opinion.

Still, many reviewers mention quiet atmosphere, prompt bar service and satisfying coffee, making Concorde’s a dependable stop for a comforting meal before or after travel.

Many cherished breakfast recipes have stood the test of time, delighting generations in Connecticut. Traditional dishes like blueberry pancakes or cornmeal mush are more than just meals; they are links to our past and cultural identity. Families often pass down these recipes, each adding their own twist along the way. This preservation of culinary heritage not only keeps the flavors alive but also strengthens familial bonds as loved ones gather around the kitchen to recreate these beloved breakfast traditions.