Mitchell's Restaurant

Mitchell's Restaurant is a family-style diner in Vernon known for all-day breakfast, hearty sandwiches and familiar comfort plates.

The remodeled room keeps a small‑town feel and booths that make it easy for families to settle in while servers move efficiently through a steady flow of guests.

Reviews consistently point to large portions, friendly, attentive staff and reliably good coffee.

From omelettes and home fries to waffles and house sandwiches, the menu leans classic and approachable, which keeps locals and travelers returning.

Breakfast is the anchor here: fluffy omelettes, pancakes and Belgian waffles earn frequent praise, as do the home fries and homemade corned beef hash that reviewers call satisfying and well-seasoned.

Lunch and dinner options—Tijuana Melt, Philly cheesesteak, chicken and waffles and pesto noodles—round out a menu full of comforting, reliably prepared plates.

Multiple reviewers mention fresh coffee and quick service alongside generous portions.

Connecticut's breakfast scene is a delightful tapestry of cultural influences. With a rich history of immigration, breakfast foods reflect a blend of flavors. Traditional New England staples like clam chowder or baked beans sometimes make an appearance at breakfast tables, showcasing how diverse customs have intertwined. This cultural fusion has paved the way for creative morning dishes that keep evolving, allowing residents to enjoy a taste of their heritage with every bite.

Mitchell's Restaurant in Vernon, Connecticut has carved out a steady reputation for steady, comforting American diner food served all day.

The remodeled interior preserves a cozy, small‑town dining atmosphere while booths and wall décor give it a family-friendly vibe.

Servers handle a steady stream of customers with brisk, attentive service and portion sizes that reviewers repeatedly call generous.

Menu highlights are classic: fluffy omelettes, pancakes, Belgian waffles, corned beef hash and sandwiches such as the Tijuana Melt.

Diners also mention standout sides—home fries, fries and crunchy onion rings—and dependable coffee.

As James Hollis put it, "The food was simply amazing," and Corrin- Rose declared it the "Best breakfast I’ve ever had!" Another traveler summed up the discovery as a "Great find!" (Our NH Hill).

Groups and families appreciate the broad menu that also includes items like Philly cheesesteak, chicken and waffles and pesto noodles, so there’s usually something for everyone.

Weekends can bring long lines, but frequent comments about fast turnaround and friendly servers suggest the kitchen and front-of-house move efficiently.

For locals and those passing I‑84, Mitchell’s reads like a dependable stop for hearty, familiar plates and robust coffee.

Breakfast has always played a significant role in social life, and this is especially true in Connecticut. Gathering around the table for the first meal of the day fosters connections among family and friends. Whether it's a leisurely Sunday brunch or a quick breakfast with colleagues, these moments create lasting memories. Historically, breakfast tables reflect societal changes, from the abundance of farm-fresh produce to the convenience of modern café offerings, each telling a unique story of community.