Perk on Main

Perk on Main blends casual, roomy seating with a menu that leans breakfast-forward and comfort-minded.

Regulars laud the crepes, bagels and egg dishes while noting attentive, mostly friendly service and fast counter-to-table delivery.

The cafe’s atmosphere reads relaxed and versatile — good for solo work or easy group meals — with indoor and outdoor seating, a visible market area, and eco-conscious practices highlighted by reviewers.

Reviews emphasize consistent bakes and a welcoming, nostalgic room.

Value is solid for shareable pies and grinders.

Crepes are the most-talked-about item, from sweet Lemonberry and Karen’s Strawberry Short Crepe to savory variations reviewers mention.

Bagels, egg dishes and sandwiches like the Open Faced Tuna Melt with Bacon earn repeated praise for being filling and flavorful.

Smoothies and ice-blended coffee get positive notes, and the menu lists options for vegan and gluten-free diners, such as a Vegan Smoothie and a Gluten Free Blueberry pastry.

Salads like Shrimp Cobb and Apple Chicken add lighter, protein-forward choices.

Imagine a time when breakfast was simply about breaking the night’s fast with something basic. In early America, especially during colonial times, many people started their day with simple porridge or hearty bread. This was practical for farmers who needed energy for long days of work in the fields. Cider was often paired with breakfast, providing a refreshing start to the day. These early morning meals were about sustenance rather than indulgence, reflecting the agrarian lifestyle and the need for quick, nourishing food to fuel their labor.

Perk on Main sits along Middletown’s Main Street as a roomy cafe where crepes and coffee get the most applause from regulars and visitors.

Diners describe a comfortable mix of seating styles that make it easy to linger with a laptop or meet friends for a leisurely brunch.

The counter ordering model is often paired with table service: patrons order at the bar or via mobile and staff bring plates to the table, a system reviewers say usually moves quickly and cleanly.

Food is the main draw.

One visitor summed it up plainly: "Wow I was impressed with their food and coffee.

Everything I ordered was so good." — Mayra Rodriguez.

Crepes receive near-universal notice; as one fan put it, "The best thing on their menu are the crepes!

We love the classic combo." — Katy Phillips.

Reviewers also praise generous portions, a broad vegetarian selection, and an appealing pastry case when ovens are running.

Some guests flagged occasional service hiccups, but most highlight friendly staff and consistent flavors that keep locals returning for breakfast, lunch and coffee.

During the colonial era, breakfast customs began to evolve. As settlers established their homes, their meals became influenced by European traditions. A hearty breakfast often included meats, breads, and vegetables, reflecting the bounty of the land. By the 1700s, many households were enjoying dishes like cornmeal mush or salt pork, which were both filling and practical. This shift marked a growing appreciation for breakfast as an important meal, setting the foundation for the rituals that would follow in later generations.