Cisco's Restaurant

Cisco's Restaurant is a small, homey spot where classic diner breakfasts meet authentic Mexican flavors.

The kitchen turns out homemade tortillas and sauces, chorizo dishes, huevos rancheros and sizable breakfast burritos while staff move with friendly, neighborhood hospitality.

Reviewers highlight consistent cooking, strong coffee and a relaxed vibe that suits both solo diners and families.

Owner Cisco or Francisco often checks on guests, which reinforces the place’s comfortable, familiar feel and keeps locals coming back.

The menu centers on breakfast-forward Mexican plates: huevos rancheros, chorizo enchiladas, steak and eggs, and hearty breakfast burritos.

Reviewers frequently name the skillet — packed with vegetables, steak and potatoes — and chorizo dishes as standouts for texture and seasoning.

Homemade hard and soft shells, fresh salsa, and a house hot sauce are recurring compliments.

Coffee and pancakes also earn positive notes, and tacos (including authentic tongue tacos) show the kitchen’s breadth beyond breakfast.

As our lifestyles have evolved, so too has breakfast. Today, it can range from quick bites on the go to leisurely brunches filled with friends and family. The modern breakfast scene often features everything from avocado toast to elaborate egg dishes, showcasing a blend of culinary influences. In Connecticut, this trend reflects a growing coffeehouse culture where enjoying a thoughtfully crafted morning meal has become an experience rather than just a routine. This shift underscores how breakfast has adapted to fit our fast-paced lives, while still holding on to its comforting roots.

Tucked into Newington, Cisco's Restaurant reads like a neighborhood find where diner rhythms meet Mexican comfort cooking.

The compact menu favors breakfast and lunch, with items like huevos rancheros, chorizo enchiladas, steak burritos and a famously loaded skillet.

Guests and regulars point to homemade touches — tortillas and sauces made in-house — and to a chef-owner presence that makes the dining room feel familiar and personal.

Service and warmth are common themes.

As SG Norman observed, "Cisco's skillet was sizzling hot and so fresh," while Dan Herrick noted, "Everything homemade, even the hard and soft shells.

Chorizo fried to perfection." A committed fan added, "I dare you to try the steak breakfast burrito...

By far the BEST," reflecting a vocal following for the morning burritos and skillets.

Beyond single dishes, reviewers celebrate consistent quality and generous portions at reasonable prices.

The place is small and quiet, a spot where coffee, pancakes or enchiladas can feel like a home-cooked meal.

Cisco (Francisco) still greets tables and occasionally offers a complimentary treat, reinforcing the communal, come-as-you-are atmosphere that keeps locals returning for breakfast and lunch.

Have you noticed how the seasons influence what’s on your breakfast plate? In Connecticut, the use of seasonal ingredients has shaped breakfast traditions over the years. In spring, fresh asparagus might grace a morning omelet, while fall brings the sweetness of apple cider pancakes. This focus on local and seasonal foods not only supports local farmers but also enhances the flavors and nutritional value of our meals. Embracing what’s fresh and available connects diners to the region's agricultural heritage, making each breakfast a reflection of nature’s bounty.