Coffee Break

Coffee Break serves straightforward, comforting breakfast and lunch with a hometown diner feel.

The dining room and outdoor seating draw regulars and visitors alike for quick, attentive table service and steady coffee refills.

Menu standouts include pancakes, French toast, eggs Benedict with house-made hollandaise and a signature kielbasa hash.

Reviewers highlight fresh fruit sides, made-from-scratch muffins and a steady rotation of classic diner sandwiches that suit both families and solo diners.

The menu leans into classic American breakfast: stacked pancakes (including blueberry), thick French toast often made with cinnamon bread, and a hearty kielbasa hash that reviewers rave about.

Eggs Benedict variations feature a house-made hollandaise; sides include shredded potatoes or fruit, and baker’s choices such as a bran raisin muffin.

Kids’ favorites like Mickey Mouse pancakes and homemade waffles also get regular shout-outs from families.

For many, breakfast isn’t complete without a warm cup of coffee. This beloved beverage has woven itself into the fabric of morning rituals in Connecticut and beyond. With the rise of specialty coffee houses, the appreciation for high-quality brews has skyrocketed. What once was a simple morning pick-me-up has transformed into an art form, with baristas perfecting the craft of espresso and brewing methods. This evolution not only highlights changing tastes but also signifies a cultural shift toward savoring the morning experience, one sip at a time.

Coffee Break is a compact Main Street diner where locals and visitors converge for generous breakfast plates, reliable coffee and quick, friendly service.

The menu mixes childhood favorites—pancakes, French toast and grilled breakfast sandwiches—with room-service style care, such as house-made muffins and hollandaise for eggs Benedict.

Reviewers repeatedly note the kielbasa hash and fruit-accented plates: “the hollandaise elevated the fresh spinach and tomato,” one guest observed (no thanks), while another recalled a bran raisin muffin that was “soooo good!!!” (Adam Acker).

Staff are described as attentive and patient with kids; guests appreciate community touches like table-side refills and celebratory moments for birthdays.

Whether you want a quick in-and-out or a relaxed family meal, Coffee Break keeps flavors straightforward and familiar, with enough variety—from blueberry pancakes to New England clam chowder—to satisfy a morning crowd.

Brunch has become a weekend staple, transforming the way we think about breakfast. Originating in the late 19th century as a meal for late risers, brunch has taken on a life of its own, blending breakfast and lunch into a delightful feast. In Connecticut, this trend reflects a shift in social habits where friends gather to enjoy leisurely meals filled with both sweet and savory options. The brunch culture celebrates not just the food but the joy of community, making it a cherished weekend ritual for many.