Joey B's Restaurant

Joey B's is a cozy, well-trafficked diner that leans into classic American breakfast and lunch dishes with confident flavors and generous portions.

Regulars praise the staff for friendly, efficient table and counter service and a kitchen that keeps plates hot and well seasoned.

Bright coffee, fresh-squeezed orange juice, and rotating daily specials give the place a lively, local feel.

The room reads casual and clean, and menu highlights — from pancakes and crepes to chicken and waffles — keep customers coming back for repeat visits.

The menu tilts strongly toward breakfast classics done with attention: thick pancakes (seasonal pumpkin spice and indulgent varieties like Canoli and Girl Scout cookie pancakes), crepes with fruit, and several takes on eggs Benedict and omelets.

Frequent compliments go to perfectly cooked eggs, savory corned beef hash and crisp bacon, fresh-squeezed orange juice, bold diner coffee, and a recent ice-cream/gelato selection for a sweet finish.

You might be surprised to learn that beer was once a common breakfast drink! In colonial America, it was a staple for many, valued for its nutritional content and familiarity. People believed that a small beer could kick-start their day, particularly among farmers and laborers who needed hydration and energy for their demanding work. This practice reflects a time when breakfast was less about formality and more about practicality. In Connecticut, this tradition eventually faded, but it leaves us with a quirky glimpse into how breakfast customs can shift dramatically over time, from hearty ales to the coffee we often prefer today.

Joey B's Restaurant in Berlin has built a steady reputation as a hometown diner where breakfast and lunch are taken seriously.

The room fills quickly on weekends, but reviewers consistently point to warm service and reliably cooked plates as reasons to wait.

The local score and steady foot traffic reflect a menu that leans on comfort and seasonal pancake specials.

Customers repeatedly single out the beverages and breakfast staples: "coffee was amazing, fresh machine sqeezed OJ, and food was piping hot!!" said Heidi Dexter, capturing the morning rhythm many reviewers talk about.

Other guests highlight technique on eggs — "eggs were PERFECTLY cooked," wrote Abs Nez after a visit that praised hash browns and corned beef hash.

Patrons hunting heartier plates often mention the chicken-and-waffles, summed up by Ken Pittman: "Chicken and Waffle was perfect."

Beyond individual dishes, reviewers praise friendly staff (Alyssa is named several times), clean dining areas, and daily specials that feel thoughtful rather than gimmicky.

Whether you're drawn by seasonal pancake flavors or a classic omelet, Joey B's serves straightforward, well-made comfort food that appeals to both longtime locals and visitors passing through.

Breakfast rituals in Connecticut have evolved alongside its diverse population. Early settlers brought their culinary traditions, mixing them with Native American practices. For example, the use of local ingredients like corn and beans became common. Fast forward to the 19th century, and you’ll find an emphasis on hearty, communal breakfasts, often enjoyed in family settings. These gatherings not only nourished bodies but also strengthened community bonds. Today, while breakfast styles have diversified, the spirit of gathering around a table with loved ones remains a cherished aspect of morning routines across the state.