The Bistro

The Bistro sits inside the Courtyard Marriott and leans into approachable American fare with a few surprising highlights.

Reviewers consistently flag friendly, attentive service and a relaxed hotel-bar atmosphere that works for breakfast, lunch and dinner.

Flavors range from bright, fresh sushi and avocado salad to indulgent sandwiches—the Hot Spicy Garlic Fried Chicken Sandwich and Turkey BLT—alongside cocktails like a noted Black Cherry Old Fashion.

The space is cozy and family-friendly, with courtyard seating and a bar that locals and travelers both appreciate.

The menu mixes classic hotel comfort food with sharper, fresher items.

Guests praise the sushi and avocado salad for freshness and texture, while sandwiches — Turkey BLT, BRT, and the spicy garlic fried chicken sandwich — show up often in reviews.

Breakfast items also stand out: breakfast burritos, french toast and Eggs Your Way receive frequent mentions, and wings and skillet meatballs are called crowd-pleasers.

Fries get mixed notes on crispness, and cocktails receive specific praise.

The ingredients that grace breakfast tables in Connecticut tell a story of local agriculture and tradition. In the 1700s, a typical breakfast might include fresh eggs from backyard chickens, rich dairy from local farms, and seasonal fruits. As the state's agricultural landscape evolved, so did the availability of ingredients. Today, many Connecticut residents embrace these local offerings, opting for farm-fresh eggs and artisanal cheeses that harken back to the region's rich farming history. This emphasis on local ingredients enriches the breakfast experience, connecting diners with their roots.

Tucked into the Courtyard Marriott, The Bistro has become a dependable stop for hotel guests and Windsor locals seeking straightforward American plates, quick breakfasts and a well-stocked bar.

Regulars point to friendly staff and steady execution: “Great food, great service!” one reviewer wrote, capturing a common refrain among guests.

The kitchen leans into contrasts — fresh sushi and avocado salad sit beside comfortier choices like grilled cheese with tomato soup and the Hot Spicy Garlic Fried Chicken Sandwich.

Breakfast is a frequent draw; reviewers mention breakfast burritos, french toast and Eggs Your Way as fast, satisfying options.

The bar also earns its share of praise, with one guest calling it “the most amazing hotel bar experience I’ve had in a long time.” Cocktails are taken seriously here — a Black Cherry Old Fashion is singled out as “very good.” Service tends to be welcoming and quick, making The Bistro a low-drama choice for solo diners, families and visitors who want familiar flavors done well.

No discussion of breakfast in Connecticut would be complete without mentioning coffee, a beloved morning ritual for many. By the late 19th century, coffee houses began popping up across the state, becoming places for people to socialize and enjoy a warm drink alongside their breakfast. Coffee’s rise to prominence transformed breakfast from a solitary meal into a community affair, where conversations could flow as freely as the coffee. Today, this tradition continues, with many choosing to savor their morning brew while catching up with friends or reading the news, emphasizing the social aspect of the meal.